Chef Stew
Transition Kitchen
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(667) 217-6454
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www.TransitionKitchen.org
(Click On Image)
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Transition Kitchen Foundation's Strategic Plan Mission Statement:
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Teaching life skills through culinary arts, while also exposing learners to the endless
opportunities in the food and beverage industry.
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Strategic Goals:
• To transform a community space into a commercial catering kitchen where I will be
able to teach children, young adults, and ex offenders about culinary arts.
• To equip students with the skills needed to become employees within Transition
Kitchen and also obtain help with job placement through staffing agencies.
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What is the purpose of Transition Kitchen?
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The kitchen will be serve multi purposes such as:
• A home base for Transition Kitchen drop and go catering services.
• A hands-on interactive classroom
• An opportunity to rebuild relationships with law enforcement by implementing a sweet
treat package. The sweet treat package will give students the opportunity to deliver
the packages of sweet treats to local police departments who participate in the
program. This provides a way for law enforcement and children to engage with one
another through positive encounters.
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What other organizations/corporations have joined
forces with Transition Kitchen?
These organization have pledged their support to Transition Kitchen:
-Publix pledges job placement to any student who successfully completes the
Transition Kitchen Program.
-Dress Your Best for Less has pledged to give 100 suits to young men to wear to job
interviews upon completion of the program.
-Hospitality Staff, Hospitality Staffing Solutions, and Personal Plus staffing agencies
have agreed to assist with job placement of students who successfully complete the
program.
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For more information regarding the program or registration contact us at:
Email: R.Toulson@TransitionKitchen.org
Phone: (667) 217-6454
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